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Post by Ainslie Walker
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Christmas 2013 will be my first summer Christmas in 14 years. It’s already scorching and I am in a conundrum about what fragrance to wear on the day…its got to be lighter, brighter, cooler and less spicy than what works for Europe… and yet it needs to be perfect.
In colder climes it’s a time to rug up and reach for spicier, smokier, coniferous, wood and resin filled frags…for those of you out there in the cold this year, here is my hint list:
- Spicy Floral like Carnation by Comme De Garcons
- Frankincense, smoking, straight from a church is Tom Ford Sahara Noir
- For Frankincense, clove and red fruits, I would douse in Jo Malone’s Pomegranate Noir
- Fir/Pine/Woods – a woody gourmand, like Guerlain’s Aqua Allegoria Winter Delice, which combines both the evergreens pine and fir and some gourmand sugary, vanilla odors
- Spicy, Clove and Herbal would be Pot Pouri by Santa Maria Novella. There is even something about this one that will help mask the hangovers, colds and flus of the season…perhaps a medicinal quality and a breath of health!
- Cinnamon and Ginger notes from 5 o’clock Au Gingembre by Serge Lutens
- Resinous and Smoky Myrrh, like Eu Sauvage – Dior
NB I have a feeling some of the above would also fair well, even on a hot Christmas day – see how you go!
Scents of an Australian Christmas 2013
Photo Stolen WikiMedia
Australian Christmas smells include…pine, fir, cherries, raspberries, sunscreen, aftersun, leather (err cricket balls), salty air, coconut, mandarins, vanilla,, frangipanis, lemon merange, trifles, chocolate, mangoes, lychees, tropical fruits and flowers, melons, gardenias, honeysuckle, figs, dust, grasses and tropical summer storms…and the odd bbq!!
A few fragrances containing the above:
Photo Stolen Fragrantica
Chanel Les Exclusif Bel Respiro feels to me like the end of a hot summer day, gives the feeling of showering and using after sun lotion after a day at the beach. It’s a gusty summer holiday house. Conjuring lots of green –grass and evergreen trees-fir/pine, some citrus, some crisp moisture as a cool breeze starts to take temperatures down…its definitely outdoorsy…I can almost hear the cicadas now….Oh, and a leather note
Photo Stolen Fragrantica
Estee Lauder Bronze Goddess Eau Fraiche 2013 warm, sparkling sunshine, beach, sand between your toes, exotic and sensual this is my top choice for summer nights, hot dates, romance and Christmas parties. When I spray this, I melt…it’s HOT, glamorous and gorgeous – milky white floral, coconut oil, tropical flowers, neroli, and a touch of mandarin, something sweet and edible like caramel all combine. So many ‘Pacific Island” style fragrances smell too sweet, cheap and tacky – not this one
Photo Stolen Fragrantica
Cacherel Scarlett From a retro white flacon, blasts a zesty summer, fruity floral fragrance containing jasmine, honeysuckle, citrus, pear and melon. It’s flirty. Drydown is very fruity and strong , good for an outdoor event- barbeque, a park picnic, something sporty, like Frisbee in the back yard.
Photo Stolen Fragrantica
Comme Des Garcons Amazing Green unisex, green and leafy, aquatic with spice and smoke, woody and fresh –an Australian Rainforest Christmas! When I sprayed this I got green and citrus, followed by a yummy first rain on bitumen/slightly smoky type of lingering scent. It’s fresh, yet smoky.
My gift to you: Here’s my fave fragrant recipe for Christmas Down Under
Mandarin Ice, with Lychees and Vanilla Ice Cream
Photo Stolen Wikipedia
625g can lychees
1 cup sugar
2 cups water
315g can mandarin segments
1 Tablespoon Grand Marnier
¼ cup lemon juice
315g can mandarin segments (extra)
1. Put sugar and water into pan and stir over low heat until dissolved, boil uncovered for 3 minutes – allow to cool
2. put 1 can of undrained mandarins in blender and blend 1 minute- sieve
3. Add mandarin juice, lemon juice, and Grand Marnier to syrup, stir
4. Pour into tray, pop into freezer until set, stirring occasionally
5. Chill lychees and extra segments, drain and reserve syrup of lychees
6. Put lychees and segments into serving bowls with syrup spooned over
7. Flake mandarin ice with fork and spoon on top of lychees
8. Add scoop of vanilla ice cream